Alpet PERA FC 22% Antimicrobial Solution

Alpet PERA FC 22% Antimicrobial Solution Alpet® PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products. Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315 Apply to product using spray or submersion applications Use in washes and brines Use in water or ice that contacts non-raw fruits and vegetables Use in water or ice to commercially process or store seafood OMRI listed for use in certified organic facilities Kosher, Pareve and Halal certified