Lisbon Lemon (Citrus × limon)

Common Names: Lisbon LemonFamily: RutaceaeOrigin: Portugal (Cultivated extensively in California and other warm climates) The Lisbon Lemon (Citrus × limon 'Lisbon') is one of the most popular and widely cultivated lemon varieties, known for its robust growth, high yield, and classic tart flavor. Originally from Portugal, this lemon variety has become a staple in many gardens, particularly in warm climates like California. Lisbon Lemons are prized for their juicy, acidic fruit, making them ideal for cooking, baking, juicing, and more. This vigorous, evergreen tree is a reliable producer, ensuring a steady supply of lemons throughout the year. Fruits: Lisbon Lemons are medium to large, with a smooth, bright yellow rind. The flesh is juicy and highly acidic, delivering the sharp, tangy flavor that lemons are famous for. These lemons are perfect for a wide range of culinary uses, from zesting and juicing to making lemon curd, lemonade, marinades, and more. Lisbon Lemons are often seedless