Pineapple 'White Jade' (Ananas comosus)

The Sweet, Low-Acid Tropical Treat Common Names: White Jade Pineapple, Hawaiian White PineappleFamily: BromeliaceaeOrigin: Hawaii White Jade Pineapple (Ananas comosus) is a rare and highly sought-after variety known for its ultra-sweet, low-acid flavor and tender, coreless flesh. Originally cultivated in Hawaii, White Jade Pineapple is prized for its unique taste and creamy white interior, which contrasts beautifully with its traditional green-yellow skin. Unlike many other pineapple varieties, the White Jade has an edible core and is perfect for fresh eating, juicing, or adding to tropical dishes. This gourmet pineapple offers a low-acid, delightfully sweet flavor, perfect for fresh eating, juicing, and culinary creations.This small, compact plant is also ornamental, making it a perfect addition to gardens or containers.  Distinctive Features, Uses, and Nutritional Value Fruits: The White Jade Pineapple produces smaller fruits compared to standard pineapples, but what it lacks in size