NEW! SUMMER SUCCOTASH WITH BLACKENED SALMON

Serves 4, 30 Minute Meal, Gluten Free, With its roots in traditional Native American cuisine, succotash is an infinitely customizable Southern summer vegetable dish based on the combination of sweet corn kernels and beans. In our colorful and savory succotash, both fresh green beans are cooked with corn, sweet peppers, onions, garlic, and cherry tomatoes, and herbs, and served with tender, moist blackened wild Pacific salmon.IN THE BOX:: Salmon, Blackening Spice, Corn, Onion, Garlic, Green Beans, Red Bell Pepper, Zucchini, Cherry Tomato, ParsleyPANTRY:: ButterOPTIONAL:: Bacon, Biscuits or Cornbread, Buttered BeansContains: Milk in Pantry