Licensed to Dill - Salt-Free

Now, who doesn’t like the Dill? Well now here is the license to be a "big dill" and transform the flavor of your most basic foods. This Salt-free seasoning kicks butt in tuna salad, scrambled eggs, and potatoes. It's great on chicken, pork and in burgers as well as any other meats and veggies. Makes a killer rub for fish and pork and even yogurt-based dip for veggies. INGREDIENTS:  Dill weed, parsley, onion, garlic, lemon peel, orange peel.