Ingrano Carom Seed (Ajwain) 200g

Bring the bold, aromatic flavor of Ingrano Carom Seeds (Ajwain) to your cooking. Known for their pungent, thyme-like taste with a slight bitterness, ajwain seeds are widely used in Indian cuisine to enhance the flavor of savory dishes and aid digestion. Whether sprinkled in parathas, curries, or snacks, these tiny seeds pack a powerful punch of flavor and offer a range of health benefits, particularly for digestion and respiratory health. Key Features: Distinctive Flavor: Offers a sharp, thyme-like taste with a peppery bite, ideal for adding depth to savory dishes. Traditional Digestive Aid: Known for its carminative properties, ajwain is commonly used in Indian households to promote digestion and alleviate bloating. Nutrient-Rich: Contains essential oils, fiber, and antioxidants that support overall health and well-being. Versatile Ingredient: Perfect for seasoning breads, parathas, pakoras, dals, and even spiced tea. Culinary Uses: Indian Flatbreads: Commonly used in parathas