Laxmi Cracked Wheat (Faada)

Laxmi Cracked Wheat, also known as "Faada," is a wholesome and nutritious grain product that has been a staple in many cuisines for generations. It is made by breaking whole wheat into coarse pieces, preserving the natural goodness of wheat while offering a unique texture and nutty flavor. Key Features: Nutrient Powerhouse: Cracked wheat is a rich source of essential nutrients, including fiber, vitamins, and minerals, making it a healthy addition to your diet. Versatile Ingredient: It can be used in various dishes, such as upma, khichdi, porridge, or as a replacement for rice or couscous in recipes. Quick Cooking: Cracked wheat cooks faster than whole wheat grains, saving you time in the kitchen.