Laxmi Sooji Fine

Laxmi Sooji Fine, also known as fine wheat semolina, is a versatile ingredient that plays a prominent role in a wide range of culinary creations. This fine-textured semolina is milled from the heart of durum wheat, making it a popular choice in Indian and international cuisines. Key Features: Fine Texture: Laxmi Sooji Fine boasts a fine texture that is perfect for various recipes, including sweets, upma, and halwa. Nutrient-Rich: It's a nutritious option, rich in carbohydrates and essential nutrients, making it a wholesome addition to your diet. Culinary Versatility: From traditional Indian desserts like halwa to savory dishes like upma and pasta, it's a versatile ingredient.