Goan Vindaloo

This Goan Vindaloo spice blend forms the base of an unusual dish combining traditional Goan cuisine with elements of Portuguese cooking. Unusual in an Indian curry recipe, traditional vindaloo incorporates vinegar in the marinade alongside more traditional spices like mustard seed, fenugreek, cumin, and turmeric. Vindaloo hails from Goa, a region of India once colonized by the Portuguese and traces its roots to the Portuguese dish carne de vinha d'alhos. Truly authentic Goan vindaloo is less spicy than what is commonly served in curry houses and features pork marinated in vinegar and garlic and served with a flavorful sauce. This mix contains: Mustard seed Fenugreek Cayenne pepper Cinnamon Cardamom Cumin Coriander Fenugreek Turmeric Paprika Ginger Garlic To prepare, blend Goan Vindaloo spice blend with vinegar. Mix pork with marinade and let sit overnight. Brown the marinated pork pieces in a pan, adding more of the spice mix as needed. Add water and simmer until sauce is thickened,