Lebanese Tabbouleh

This Lebanese Tabbouleh spice blend makes a refreshing, herby salad with a basis of bulgar wheat. Mint and parsley combine with fresh tomatoes and onion, topped with a simple dressing of olive oil and lemon juice. Originating from the Levant region, particularly Lebanon, this dish is a staple in Middle Eastern cuisine.  Tabbouleh is celebrated for its health benefits, as it incorporates several nutrient-rich ingredients that when combined with the fiber of bulgar wheat make for a tasty superfood. Mint and parsley both contain high levels of nutrients. Mint is especially good for digestive health, and parsley is high in Vitamins K and C as well. This light and flavorful salad serves as a versatile side dish or a standalone meal. Tabbouleh is often presented on a bed of lettuce leaves or accompanied by pita bread. This Lebanese Tabbouleh spice blend contains: Dried Mint Dried Parsley Black Pepper Green Onion Salt To prepare, first finely chop fresh onions, tomatoes, and cucumber. Next