Dulce De Leche Vanilla Caramel Bites
$8.00
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Our original vanilla pan caramel recipe from our founder Terrence J. Riley in 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as long to cook, however the finished product is worth the wait! Called a pan caramel because it used to be poured into a pan and cut. It holds it's shape once cut unlike traditional caramel that tends to fall. (4 oz)
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