Pork Chops

A thick-cut pork chop from the rib section. You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, tender pork.  As always:  Antibiotic-free Hormone-free Supplemented with non-GMO feed 100% USA Wisconsin pork USDA inspected and labeled Ranch raised Individually wrapped and vacuum sealed to preserve freshness  Shipping U.S. shipping with any $70/min order (excludes AK & HI).View shipping map Local pick-up and drop off  $50 minimum for on farm pick-up or local drop-off points.