Tri Tip Roast
$42.00
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The Tri-Tip cut strikes a balance between the lean, clean flavor of a tenderloin and the fatty richness of a ribeye. It's the best of both worlds! Tri-tip is either sold as a small roast (the entire triangular cut from the tip of the sirloin), or it's sliced into tri-tip steaks.
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$35
$42
(+$7)