Sipi Falls

It's finally back! Our longtime regulars have been asking about this coffee for years, and we're thrilled to have procured some once again. As we savor a cup while writing this, it's obvious why it has been so eagerly anticipated. This single origin gem boasts classic flavors of a natural process African coffee—bright, fruity, and just naturally really tasty. COFFEE DEETS CONTINENT: AfricaCOUNTRY: UgandaREGION: KapchorwaVARIETAL: SL28, SL14, Blue MountainFARM: Local smallholder farmsPROCESS: Anaerobic NaturalALTITUDE: 1450-2200 masl BREW THIS We're gonna give it to you straight—this is a really good coffee. No nonsense needed. Simply grind it, pour hot water over it, and enjoy it. ABOUT THE FARM Sipi Falls, named after the iconic waterfall just down the road, is a centralized wet mill located in Uganda’s Kapchorwa district. The mill buys and processes cherries from over 8,600 organic and diversified farms spread across the northern slopes of Mount Elgon. Each farm averages just 0.2 hec