Leg of Lamb Roast (Bone-in)

Our Bone-In Leg of Lamb Roast is perfect for any spring celebration! This tender, flavorful cut is 100% grass-fed and grass-finished, raised free-range in open pastures. The result? A light, buttery texture with a mild taste that everyone will love—even those new to lamb! For a classic pairing, serve it with fresh mint, or try a rosemary-garlic rub for a fragrant, savory finish. Roast it with spring vegetables for a stunning centerpiece that welcomes the season! However you prepare it, this roast is sure to impress. Here is our recipe.  Size: 4.5-5 lbs