Ragged Point

Buttery, Fudgy, Peppery | Cow Milk | Brie | Animal Rennet | Age: 2 Weeks‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Ragged Point, named for the gateway to Big Sur just North of our farmstead, is a small format bloomy rind triple crème cow’s milk cheese with a rich, buttery flavor and a peppery rind. Its soft, spreadable texture makes it perfect for cheeseboards or baking. Enjoy its delicate, fudgy notes paired with Champagne or rosé, and complemented by fruits and crusty bread. Gold CA State Fair 3rd American Cheese Society Finalist Good Food Awards Size: 4oz