Zucchini Cakes with Feta, Yogurt, and Lemon
$22.00
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We absolutely fell in love with these simply made, gluten-free zucchini cakes that make the most of the end of summer squash season. With hints of dill and feta, these cakes are paired with a yogurt-lemon-garlic sauce. We love these for any time of day, for any type of eater.
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