White Oak Bark c/s

Botanical Name - Quercus robur Origin - Bulgaria Flavor Profile - Tastes woody, but is not unpleasant. Culinary Usages - The bark is usually tinctured, but may be prepared as tea. Cosmetic Usages - Decoct and use the liquid topically to address minor wounds, abrasions, burns, eczema and other inflammatory skin conditions. Oak has been held sacred by many cultures including the Druids, Greeks, and Romans. English Oak can also be made into a tea. The bark is regarded as food and a good source of iron and B-12. The bark is attributed with astringent, antiseptic and anti-inflammatory qualities, largely due to a high content of tannins. While the bark may be prepared as a tea or tonic, it is most commonly tinctured. The bark is also used to produce topical formulations for the skin.   Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different i