Sourdough Cinnamon Raisin Nut Bread

This bread features the signature tangy flavor of sourdough, but it's beautifully balanced by the warmth of cinnamon and the natural sweetness of plump raisins. The cinnamon infuses the dough with a comforting, aromatic spice, while the raisins add bursts of sweetness and chewy texture throughout the loaf. The addition of hazelnuts, adds a lovely crunch and earthy richness that complements the other flavors.