Notes from a Young Black Chef

Notes from a Young Black Chef A Memoir Author: Kwame Onwuachi, Joshua David Stein   At The Grey restaurant in Savannah, Georgia, James Beard Award winner Mashama Bailey and restaurateur John O. Morisano are business partners and friends who are bridging their lived experiences--one meal, conversation, and business challenge at a time. Black, White, and The Grey is a story about the mission, trials, and triumphs of two individuals with seemingly little in common--a Black woman chef from Queens, New York, and a White media entrepreneur from Staten Island--who partnered up, relocated to the South, and built a relationship and a restaurant they knew would get people talking about race, gender, class, and culture.Bailey and Morisano take turns telling how they went from tentative business partners to dear friends as they turned a dilapidated formerly segregated Greyhound bus station into one of the most celebrated restaurants in the country. They recount their troubling and joyou