Baking Workshop: GF Bread/GF Sourdough

In this 2 hour workshop you will be immersed into the mysterious world of GF Bread baking & GF Sourdough bread baking. We will discuss caring, feeding/discarding a sourdough starter. Common GF ingredients, textures and tastes. We will make the GF bread dough,  form and shape GF dough into loaves, rolls or buns.  You will take home a loaf of GF Bread and an active sourdough starter (bring your own jar for the starter or purchase one)  Upcoming Youth/Adult Classes: Saturday November 9 10:00am - 12:00pm Classes are held at Studio B (home studio). 4 Min Participants / 8 Max. Participants  Additional bread making equipment is available for purchase.  Private parties, small groups and individual classes are available. Contact Sandra 612-250-0084 /  info@studiobmn.com   NEW Virtual Online Class Option:  This will be a great option for participants that live outside of the twin cities or are celiac and need to have a dedicated gf kitchen.  Individual/small group via Zoom. This will