Cranberry Tincture Derived From The Fruit
Cranberry tincture is rich in essential nutrients, cranberries contribute to the normal function of the immune system. As an excellent source of vitamin C, they help us keep coughs and colds at bay. They contain anthocyanins, which play a significant role in combating free radicals and oxidative stress. In other words, they influence the anti-inflammatory effects that regulate our immune responses. Did you know they prevent LDL from transforming into damaging lipid particle that invade artery walls. Due to the presence of polyhenols, the liver absorbs more blood cholesterol and promotes the excretion of this cholesterol into the gut in the form of bile. To put it another way, they boost good cholesterol levels. They contain high amounts of tannins which help regulate blood sugar control and keep glucose levels balanced. The natural compounds, called proanthocyanidins, in cranberries prevent H. Pylori, the bacteria that causes ulcers, from sticking to the lining of the stomach. Last