Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect CocktailReview “A manual to the most deliciously potent science kit ever.” - Publishers Weekly“If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it’s got nothing to do with unruly patrons), [Dave] Arnold is your best guide. Serious, sure. But there’s also a great spirit of play and experimentation here.” - Rosie Schaap, New York Times Magazine“Examines cocktails on the nanoscale… extremely fascinating.” - Wayne Curtis, Wall Street Journal“His observations offer insight to anyone with a cocktail shaker and a few basic ingredients… for amateurs looking to get creative with boutique spirits, Mr. Arnold’s data is a blessing.” - Rachel Wharton, Wall Street Journal“Dave Arnold is the smartest person I know in the world of food and drink. He’s relentless in his pursuit of understanding, of improved and new techniques, and above all, of delic