Allergy Research Group Modified Citrus Pectin

Allergy Research Group Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Supplement Facts Serving Size: 3 Capsules Amount Per Serving ... %Daily Value* Calories ... 6 Sodium ... 90 mg ... 4% Potassium ... 3 mg ... <1% Total Carbohydrates ... 1.5g ... 0.5%Dietary Fiber ... 1.3g ... 5%Total Sugars ... 0.2g ... <1%Added Sugars ... 0g ... † Modified Citrus Pectin ... 1.5g ... †Total Polysaccharides ... 1.5g ... †Galacturonic Acid ... 975 mg ... † *Percent Daily Value based on a 2,000 calorie diet. †Daily Value not established. Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. Suggested Use: As a dietary supplement, take 3 capsules daily, away from meals or as directed by a health practitioner. Warning: If you are pregnant or lac