Amaranth, Organic

While not technically a grain, these seeds are eaten as one, mixed with other grains or eaten on their own, added to sauces or stews to thicken, or crunched on as a snack. Packed with nutrients, amaranth is a favorite of many, going as far back as the Aztecs.  Cooking SuggestionRinse Amaranth.  Use a 4:1 ratio of water to amaranth when cooking. Bring water to a boil, then add amaranth. Stir frequently and let simmer 10-20 minutes.