(Serious) New Cook: Recipes, Tips, and Techniques

Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP) An NPR Best Book of 2022 A Parade Magazine Great Gift for Foodies Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food. "Learning how to cook--simply, seasonally, and organically, for family and friends--is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in love." --Alice Waters, chef, restaurateur, author, and American culinary icon Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(i