Cod - Bake and Serve

Enjoy a healthy and delicious meal with our ready-to-bake Cod fillets, perfect for a quick and easy weeknight dinner. Made with fresh, local, raw Cod fillets, these are lightly tossed in extra virgin olive oil, seasoned with salt and pepper, and coated with a crispy panko crumb mix. Simply bake and serve with your favorite vegetables for a satisfying meal. Baking Instructions: Preheat oven to 350°F. Remove the plastic lid from the foil container. Bake for 15 to 20 minutes, or until the internal temperature reaches 145°F. Serve hot and enjoy! Serving Suggestions: Large Servings: Yields Two 8 oz. servings. Medium Servings: Yields Three 5.33 oz. servings. Small Servings: Yields Four 4 oz. servings. Ingredients: Cod fillets Bread Crumbs (Panko Crumbs, Bread Crumbs, Salt, Pepper) Extra Virgin Olive Oil Allergens: Seafood (Cod) Wheat (Gluten)