Canal House: Cook Something: Recipes to Rely On, by Christopher Hirsheimer

ONE OF THE MOST ANTICIPATED COOKBOOKS OF THE YEAR --New York Times, Epicurious, Food52, Food and Wine, Chowhound, The Kitchn, ForbesThe "patron saint of seasonal home cooking... the book comprises 300 unfussy-yet-extra-special recipes, stories, and tutorials from Hirsheimer & Hamilton's collective century of cooking experience; in it, you'll find how-tos on everything from boiling an egg properly to making fresh pasta and curing salmon--and beyond. The recipes themselves range from classic to unexpected, and along the way teach us a heck of a lot about the many different ways to cook and eat."―Food52"An ideal manual for modern cooks... How to eat, shop, drink, and live in ways that wring the most satisfaction from the least work. Gobble it up."―Julia Moskin, New York Times"The masters of understated elegance... [Cook Something] distills their approach down to 300 essential recipes."―Wall Street Journal"Wonderful... Cook Something is full of recipes to fall-back on, ones you want