Hanoi Style Beef Pho (Phở Bò Chín)

NORTHERN VIETNAMESE STYLE PHO/ HANOI STYLE PHO * 570 Cal, Gluten Free, Nut Free, Dairy Free, Soy Free    * Ingredients: Rice noodles, Well-done Brisket, Green scallions, White onions, Cilantro, T-ZO Designated savory beef broth * Condiments: Garlic Vinegar, Shriracha sauce * HISTORY OF PHO: The origin of Pho Pho is believed to be shaped in the late 19th century. There are two different opinions about where pho first appeared in Vietnam i.e. Nam Dinh or Hanoi, where this dish became popular. On the origins of the dish, there was a view that phở originated from a Cantonese dish called “ngau yuk phan”. It was also suggested that pho is derived from “buffalo meat soup” (using vermicelli) of Vietnam, then being transformed into “beef soup” using “banh cuon” (steamed rolled rice pancake). Another theory is that pho is derived from the French beef pot-au-feu (French pronounced like “pɔ.to.fø”) combined with spices and herbs in Vietnamese cuisine. And although there are many theories about the