Midnight in Paris - 10/16/25

Learn classic French cooking techniques while you enjoy an elevated Parisian menu in this class. Chef Dom will show you the the art of a simple French salad and secrets to a perfect jammy egg, braising techniques for tender and mouthwatering red wine braised short ribs, how to get luxuriously smooth potatoes (or pommes puree), and all the tips you need to make restaurant-quality soufflé at home. This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890 Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circum