Venetian Dinner Table - 1/23

Join us for a taste of Italy’s finest flavors! In this class, you’ll learn the secrets to a perfect Caramelized Radicchio Risotto and how to bring it to the next level with a few special ingredients, braising techniques with a traditional Braciole in Red Sauce, and you’ll practice making sensational Roasted Brussels Sprouts. You’ll finish the evening by creating an indulgent Blood Orange Semolina Cake. Our Chef will teach you delicious culinary tips and tricks with this menu.   This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890 Additionally, we reserve the right to cancel and reschedule all reservations within 48