Cimarron Reposado

Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.NOM: 1146,AGAVE TYPE: Tequilana Weber,AGAVE REGION: -,REGION: Jalisco (Los Valles),COOKING: Autoclave (low pressure),EXTRACTION: Screw Mill, Roller Mill,WATER SOURCE: Deep well water,FERMENTATION: 100% agave, Stainless steel tanks,DISTILLATION: 2x distilled,STILL: Column,AGING: American White Oak barrels,ABV/PROOF: 40% abv (80-proof)OTHER: No additives