El Salvador - Honey Process

El Salvador Mapache Finca El Naranjito - Bourbon Honey Process Experience the rich depth of this stunning Bourbon Honey from Mapache Coffee, a fifth-generation family farm in the Apaneca Ilamatepec mountains of El Salvador. Partida 112 offers a heavy mouthfeel with layered flavors of baker’s chocolate and a crisp red apple finish. This lot was hand-processed with meticulous care: cherries floated for sorting, pulped without water, and dried on raised beds for over 15 days. Grown at 1,400 meters above sea level under sustainable farming practices, Mapache’s dedication to canopy protection and water conservation shines through in every sip. This coffee is bold yet elegant—perfect for those who appreciate sweetness balanced by a grounding, chocolatey richness.