Seligo Polyphenols Extra Virgin Olive Oil
$38.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A blend of Verdese, Moresca and Nocellara olives with a perfect balance of bitterness and peppery notes. Seligo's olives are cold-pressed in early Fall, to encourage the most nuanced flavor possible. These oils are very special, and do best raw rather than cooked. Try elevating your daily avocado toast with a drizzle of either, or mix them into your favorite vinaigrette! 500ml
Show More
Show Less