Salty, Cheesy, Herby, Crispy Snackable Bakes - Jessie Sheehan (Pre-Order)

Available for pre-order, with signed copies available as of December 7. A follow-up to her last book Snackable Bakes — which was named one of the best cookbooks in 2022 by The New York Times — Salty, Cheesy, Herby, Crispy is Jessie’s first savory baking cookbook, and features more than 100 simple, craveable, and quick-to-assemble recipes for savory scones, hand pies, breads, galettes, and quiche, to name a few. Jessie’s new book reflects her playful ‘easy-peasy baking’ ethos, with each recipe coming together in just a few steps, using mostly everyday pantry ingredients, and baking in under an hour.  Jessie Sheehan is a celebrated cookbook author, prolific recipe developer, and experienced baker. She hosts the number one baking podcast in the country, She’s My Cherry Pie, for the Cherry Bombe Podcast Network, which frequents Apple’s Top Charts, and develops recipes for top publications ranging from The New York Times and The Washington Post, to Bon Appetit, Epicurious, Food52, and more.