Garlic, Granulated

Botanical Name: Allium sativum Flavor: Warm, Bold, Pungent, Savory, Garlicky, with a touch of Sweetness Origin: USA Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Tofu, Vegetables, Rice, Pasta Description: Garlic is arguably one of the most popular spices in the world, cultivated for so long that its origin is impossible to pinpoint. Garlic has been introduced and enthusiastically embraced worldwide and is now found in almost every cuisine. While garlic is technically a vegetable (more precisely a bulb) it is typically classified as a spice, whether fresh or dried, because of its primary use as a seasoning. Granulated Garlic is simply coarse ground dehydrated garlic with the same general flavor but is more potent by volume than fresh garlic, and has a smoother, sweeter, more rounded flavor that is less 'harsh' and aggressive. Compared to Garlic Powder, Granulated Garlic is best used in dishes with high liquid content and longer cooking times, as it needs more time to h