Oregano, Mediterranean

Botanical Name: Origanum vulgare Flavor: Aromatic, Robust, Peppery, slightly Sweet, Bitter and Pungent, with notes of Mint Origin: Greece Use With: Beef, Pork, Lamb, Chicken, Turkey, Game Meats, Fish, Seafood, Eggs, Legumes, Vegetables, Fruit, Rice, Cheese, and Baked Goods Description: Indigenous to the Mediterranean region, Oregano with its earthy, subtly sweet, herbaceous flavor and distinct aroma has become one of the most popular culinary herbs in the world. Featuring prominently in Italian, Turkish, Greek, Spanish, and French cuisine, Oregano made its way to the American spice rack in the 1940’s and 50’s with the rise of pizza’s availability and popularity. As Oregano proliferated America, it soon replaced Mexican Oregano (a totally different plant with a similar but distinctly different flavor) in Tex-Mex cuisine and even infiltrated traditional Mexican dishes. Today, Oregano is a kitchen staple that definitely deserves a spot in everyone’s spice rack Suggested Uses: Use in soup