Red Isot Chile Powder

Botanical Name: Capsicum annuum ‘Urfa Biber’ Flavor: Rich, Sweet, slightly Smoky, with hints of Raisin, and Chocolate Heat Level: Hot – 30,000 to 50,000 SHU (Scoville Heat Units) Origin: Turkey Use With: Chicken, Beef, Pork, Fish, Seafood, Paneer, Rice, Legumes, and Vegetables Description: The Isot chile (AKA Urfa Biber) starts out green, ripens to a bright red but when fully mature turns a very deep red, almost maroon becoming sweeter with more pronounced flavors. Red Isot chiles are prized for their distinct taste which offers a delightful combination of smokiness, sweetness, and spiciness that elevates a wide range of dishes. Made from sun-dried chiles that have ripened to the red stage, Red Isot Chile Powder is often sprinkled over grilled foods and is used throughout Turkey and the surrounding region as a seasoning and as a condiment offered at the table to allow diners to customize the spiciness and flavor of their meals to their own preferences. Suggested Uses: While Red Isot Ch