Sambhar Masala

Description: Tasmanian Spice Traders’ Sambhar Masala is a traditional South Indian blend of roasted lentils, herbs, and spices, expertly crafted to bring the rich, authentic flavors of Sambhar to your table. Sambhar, a thin lentil stew or chowder, is a staple of Southern Indian cuisine, known for its bold, complex, and comforting taste. Our Sambhar Masala is designed to replicate the vibrant flavors found in kitchens across Southern India, delivering an aromatic and slightly spicy profile that enhances every dish it touches.Made with premium, all-natural ingredients, this handcrafted blend features roasted chana dal, toor dal, and urad dal for nutty depth, balanced with the earthy warmth of cumin and fenugreek, the citrusy brightness of coriander, and the smoky heat of Kashmiri chiles. Turmeric lends a golden hue and subtle bitterness, while Tellicherry black peppercorns and black mustard seeds add layers of spice. Fragrant curry leaves and a hint of asafoetida complete the blend, crea