Sumac

Botanical Name: Rhus coriaria Flavor: Fresh, Lemony, Fruity, Tart, Tangy, slightly Smoky and Earthy Origin: Turkey Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Vegetables, Legumes, and Rice Description: With its deep burgandy color and distinct lemony tartness, Sumac is one of the most instantly recognized spices of the Middle East where it has been used to flavor foods for thousands of years. Like salt, Sumac accentuates other food flavors with a flavor that can be likened to fresh squeezed lemon juice but more balanced with a hint of sweetness and lingering floral notes. Suggested Uses: A highly versatile spice that can be used as a table condiment and all-purpose seasoning on just about anything. Sumac is essential to preparing all kinds of traditional and authentic Middle Eastern and Mediterranean dishes from grilled meats, breads, and even desserts… Use in dry rubs, marinades, sauces, soups, stews, salad dressings, and creamy dips Sprinkle over salads, vegetabl