Thyme Leaf

Botanical Name: Thymus vulgaris Flavor: Fresh, Warm, Earthy, Lemony, slightly Minty, Peppery, and Piney Origin: Morocco Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Tofu, Vegetables, Legumes, Mushrooms, Eggs, Cheese, and Rice Description: An aromatic Mediterranean herb with a distinct flavor and aroma that has been adopted into cuisines around the world. Thyme is used in kitchens on every continent, making it one of the most commonly used herbs in the culinary world where it brings its aroma and flavor to almost every form of cooking and baking. This highly versatile herb brings so many dishes to life that you may find it hard to cook without having it near at hand. Just remember, use sparingly as Thyme can easily overpower a dish - Thyme leaves may be small, but they are potent! Suggested Uses: Thyme can be used in virtually every form of cooking and baking: Add to dry rubs, tea blends, marinades, sauces, soups, stews, braises, meat pies, and baked goods Add a bit