Real Minero Mezcal Espadin

Espadin mezcal is the signature style of Real Minero. Flavors vary from batch to batch, but are most often noted to be sweet and fruity (plums, strawberries, cherries) with a soft touch of smoke, vanilla and mint. Mezcalero Edgar Angeles Carreño Village Santa Catarina Minas, Oaxaca Agave 100% Espadin. 10 years old. Mill Electric Oven Cooked in underground conical ovens Fermentation Open air in 1500-liter pine vats Still Double distilled in clay pots Proof 107.5 / 53.75% ABV. Varies by batch. The family behind Real Minero has been making mezcal for several generations and they're known worldwide for their small batch bottlings. Now run by the sister/brother duo of Edgar Ángeles Carreño, their mezcal is produced in clay pot stills, then rested in glass for several months before bottling. This gives their products a signature mouthfeel that's soft and full bodied. Supported by the local community, Real Minero also operates an agave reforestation program that's saved several agav