Pork Tenderloin (or Tofu) with Chimichuri, Roasted Potatoes and Cauliflower (GF)

Tender pork, golden roasted potatoes and caramelized cauliflower, all enhanced with a side of the classic Argentinian condiment, chimmichuri, made with fresh cilantro, parsley, garlic and spices.  Or swap the pork for tofu as a delicious vegetarian option! Ingredients: pork tenderloin, red potatoes, olive oil, cauliflower, cilantro, parsley, cumin, red chili flake, garlic, red wine vinegar, olive oil, salt, pepper 577 Calories  36g Fat  42g Protein  23g Carbs  6g Fiber 55.5% Fat  28.8% Protein  15.7% Carbs