Corleone Historic Grain Pasta, Caserecce, Low Gluten , Organic

The Corleone brand of pasta, made by the Vescera family, is made from historic, organic grana duro semola from the hills surrounding the ancient city of Corleone.  I am one of only few vendors in the US offering this organic historic grain pasta from Sicily. They are a very small family owned pastaficio. I hand selected this pasta myself after a through tasting at the Azienda in Corleone.   Fact Sicilian Historic grains are lower gluten and are different gluten than is in most of our food in th US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals. Caserecce are a fun, slightly chewy shape. The slow drying makes thos pasta LOWER GLYCEMIC than commercial pasta and their bronze drawing makes them  rough enough to retain seasonings and flavors. TY