Culinary Matcha

  We've worked with the same family farm of our world-class ceremonial matcha to find matcha that can be enjoyed every day, in lattes and for culinary uses, at a fraction of the price.  Shade-grown during spring to enhance antioxidants, our green tea leaves are hand-picked by 3rd generation family of cultivators, just south of Kyoto. A region famed for its warm days, cool nights, and misty climate, providing an idyllic setting for world-class green tea leaves to be cultivated.  Tea Notes Tasting Notes Earthy, Floral, Lighter-bodied, Medium astringency Picking Conditions Summer 2023,      Second Flush,      Handpicked Origin Ujitawara, Kyoto, Japan Grade Culinary grade, suitable for food and matcha lattes Ingredients 100% matcha green tea powder.      No additives or preservatives. Suitable for vegans and vegetarians. Gluten-free, dairy-free, soy-free.  Quantity This package contains 60 grams of matcha. We recommend using about 1/2 teaspoon per serving as a start, but you can always adj