Hanger Steak
$17.00
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Hanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near-tenderloin-like flavor. After thawing, we recommend aging your hanger steaks for 3-5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.
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