Nong Xiang Clouds & Mist Green Tea (Improved March 2025)

This new Clouds & Mist green tea hails from the renowned region of Guizhou, China, known for its exceptional tea cultivation practices. It boasts a robust aroma with hints of nuttiness and sweet corn, setting it apart from other varieties. One of its unique features is its resistance to bitterness, making it a delightful choice for daily consumption. Its ease of brewing adds to its appeal, making it suitable for both cold brews and iced teas. Enjoy the refreshing taste of Clouds & Mist green tea, crafted in a pristine environment that enhances its quality.   Brewing method:  For the Gaiwan method, use 4g of tea with 190 degrees Fahrenheit water for 15 seconds in a 100ml gaiwan. For the Western method, brew 4g of tea with 190 degrees Fahrenheit water for 3 minutes in a 300ml teapot.     Original Name: Gao Shan Yun Wu (高山云雾） Origins: Guizhou, China Notes: Corn, Rice Cakes