Wuyi Medium Roast Guoxiang Rougui - Limited Time

Wuyi Medium Roast Guoxiang Rougui (果香肉桂) is a standout among Wuyi Rock Teas (武夷岩茶), celebrated for its rich aroma and layered flavors. This tea opens with notes of Chinese cinnamon, sweet bread, and dried fruit. But don’t think of the cinnamon from your spice rack—it’s a more savory, warm Chinese cinnamon that feels distinctly spicy and grounding. This tea is full-bodied with a silky mouthfeel, offering fruity hints of stone fruit, a floral chrysanthemum note, and a vibrant mineral brightness. Its medium roast strikes the perfect balance, allowing the brighter fruit and mineral notes to shine while rounding out the spiciness of the Rougui cultivar with a smooth, mellow finish. The clear amber tea carries a rich, full-bodied taste that leaves behind a lingering sweetness. This tea compliments heavier meals especially well. Its bright and flavorful profile cuts through the rich flavors, balancing out your meal.  Known as “Cassia” or “Cinnamon” tea, Rougui is a cherished cultivar in the W