Kalahari Biltong Chili Lime 2oz

Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity. Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a zesty blend of lime, chili pepper, vinegar, coriander, black pepper, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor. By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Perfect for those who like just a bit of heat and citrus tang in their beef jerky, this keto and paleo friendly