La Geiss

The nose offers small red fruit, red currants, raspberries and Morello cherries. The palate is lively, balanced, daintily fruity with a crispy and fresh structure. The finish lingers with tart red berries and hints of licorice followed by white pepper. Muller-Koeberlé  Domaine Muller-Koeberlé is a family estate that was established in 1961 by Eugène Muller in the village of Saint-Hippolyte, in the heart of Alsace. Today, the estate is run by David and his wife Marianne as fourth generation winemakers, who have taken the legacy to new heights. In 2012, David started transitioning to organic, later biodynamic and today he operates under Vin Méthode Nature certification, a label that guarantees minimal intervention in both the vineyard and the cellar.